Dehydrated vegetables (Onion, Garlic, Shallots, Green Pepper, Basil, Celery), Djansang, Pèbè, Bush Onion, Prekese, Salt, White Pepper, Black Pepper.
Seasonings made with a blend of spices sustainably harvested from the forests of Cameroon. These sun kissed fruits and seeds of nature bring exquisite flavors to any dish, a delicious complement to seafood, poultry, meats, and vegetables.
Net Weight: 1.9 oz (54 grams)
Made in: USA
How to Use/Recipes:
Use 1-2 tsp per pound to cook seafood or add to soups and stews.