Dehydrated vegetables (Onion, Shallots, Bell Pepper, Garlic, Leeks, Parsley, Celery), Djansang, Black pepper, White Pepper, Salt, Bush Onion, Pèbè.
Seasonings made with a blend of spices sustainably harvested from the forests of Cameroon. This sun kissed fruits and seeds of nature bring exquisite flavors to any dish, a delicious complement to vegetables, seafood meats, and poultry.
Net Weight: 1.9 oz (54 grams)
Made in: USA
How to Use/Recipes:
Use 1-2 tsp per lb. to cook vegetables, meats or add to soups and stews.